KimiKombucha Antiviral Herbal Beverage contains honeysuckle and herbs to protect against a wider array of viruses. These herbs contain effective antiviral compounds such as glycyrrhizin, chlorogenic and polyphenolics which can inhibit the reproduction of viruses such as HIV, Hepatitis, Flaviviruses (such as dengue and Zika virus), influenza and viruses responsible for diseases.
Viruses are tiny infectious agents that replicate only in the living cells. Viruses take over the cells they infect and use that cell’s own processes to create more copies of the virus. Most viruses are sensitive to acidic conditions and can be deactivated by exposure to low pH environments. KimiKombucha Antiviral Herbal has a very low pH of between 2.75 and 3.5, which has great potential for controlling viral infections in the event of virus outbreak
There are many probiotics species in KimiKombucha Antiviral Herbal including Acetobacter, Lactobacillus, Gluconacetobacter, Saccharomyces, Zygosaccharomyces, Candida, Kloeckera/Hanseniaspora, Torulaspora, Pichia, Brettanomyces bruxellensis, Dekkera, Saccharomyces, Lachancea, Saccharomycoides, Schizosaccharomyces, and Kluyveromyces.
KimiKombucha Antiviral have multifunction effects, including the prevention of virus at different sites of the human body – oral cavity, respiratory tract, gastrointestinal tract and urogenital tract. KimiKombucha Antiviral probiotics are able to colonize the epithelial cell or mucus to form a protective layer, thus blocking contact between viruses and cells. The mucus is the first barrier that intestinal bacteria meet, and viruses must penetrate it to reach the epithelial cells during infection.