Kimi Milk Kombucha has more types of bacteria and a higher amount of good bacteria than yogurt. Milk Kombucha contains more protein than yogurt or an egg, which we need protein to build bones, muscle tissue and new skin cells. Kimi Milk Kombucha includes 7 different flavours:
Kimi Milk Kombucha is not only a great source of calcium but also vitamin K2 which plays a central role in calcium metabolism. Supplementing with K2 has been shown to reduce your risk of fractures and also increased calcium absorption in bone cells.
No Preservatives • No Artificial Colours • No Artificial Flavours • No Sweeteners
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