WHAT IS KIMIKOMBUCHA?

KimiKombucha is fermented healthy live probiotics (good bacteria) tea that has been consumed for thousands of years. Live probiotics help to maintain good gut health which have benefits like managing weight issues, improving digestion, brightening skin complexion, boosting immunity, regulating blood sugar, stabilizing blood pressure, anti-oxidant, and detoxification.

It is recommended to drink 1-2 cups per day and gradually increase to suit an individual's lifestyle. It can be consumed anytime of the day and at room temperature if one does not like it cold.

How should KimiKombucha be stored?

KimiKombucha should be always kept chilled 2-4 °C and is good to keep up to one month. Bottles should be stored upright and if possible not on their side.

Why is KimiKombucha fizzy?

The fizziness in KimiKombucha is created by fermentation. Unlike sodas which are artificially carbonated, this elegant effervescence is 100% naturally occurring and continues to develop over time.

Why do some bottles of KimiKombucha have ingredients settling at the bottom?

We use only real and purest ingredients with no preservatives and chemical additives. We recommend turning the bottle upside down and gently rolling from side to side to disperse the sediment. Do not SHAKE!

什么是Kimi康普茶？

Kimi康普茶是经过发酵的健康活性益生菌饮品，已经有数千年历史。本茶具有修复细胞，消炎排毒，提高新陈代谢及免疫力，产生能量，促进血液循环等多种功能。活性益生菌还能瘦身养颜，保持良好的肠道健康，改善消化功能，有抗氧化、调节血糖和稳定血压的功效。建议每天喝1-2杯，然后逐渐增加用量以适应个人的生活方式。可以在任何时候饮用，如果不喜欢冷饮，可以先从冰箱里拿出来，放至常温后饮用。

Kimi康普茶应该如何储存？

Kimi康普茶应始终保持2-4℃的低温，可以保存一个月。瓶子应该直立存放，尽可能不要侧放。

为什么Kimi康普茶是有气泡的？

Kimi康普茶中的气泡是由发酵产生的。与苏打水的人工碳酸化不同，这种气泡是100%自然产生的，并随着时间的推移而不断增加。

为什么有些瓶子里的Kimi康普茶的成分沉淀在底部？

Kimi康普茶只使用纯天然的食品成分，不含防腐剂或化学添加剂。我们建议将瓶子倒过来，轻轻地左右滚动以分散沉淀物。请勿摇晃。

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